FOOD WITH AN EXPERIENCE
What makes us what we are? For starters, we do not restrict you to a table d’hote — a set menu that you have to choose from. Whether you are holding a corporate luncheon or a having cozy dinner for family and friends, whether you prefer a buffet or a sit down, a live tandoor or a traditional thattukada— we recognise your needs and likes and service the event accordingly. Be it Chinese, Continental, North Indian or our very own Kerala style… you name it, we have it.
We possess a team of trained chefs and cooks who are experts and possess a wide experience in the hotel industry and have been associated with various reputed Indian hotels and restaurants. They are highly adept in preparing all types of Indian & International cuisines with extreme ease and finesse.
And we don’t stop with cooking… We understand that the ‘eye eats first’ and hence never put presentation on the back burner.
Apart from chefs and cooks, we also have a team of managers, consultants, logistics people, supervisors, tasting experts & allied workers. Together, all of them form a dedicated workforce which is all set to take on the tough challenges of the industry in conjunction with providing the best possible catering services.